Blonde Ale 1.25.14
| Dates |
| Date Brewed: | Jan 24, 2014 | Date Racked: | Jan 24, 2014 |
| Date Packaged: | Jan 24, 2014 | Date Ready: | Jan 24, 2014 |
| Selected Style and Target Specs |
| Minimum OG: | 1.038 SG | Maximum OG: | 1.054 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.013 SG |
| Minimum IBU: | 15 IBU | Maximum IBU: | 28 IBU |
| Minimum Color: | 3.0 SRM | Maximum Color: | 6.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 1.75 US gals | Actual Wort Volume Before Boil: | 1.75 US gals |
| Target Wort Volume After Boil: | 1.25 US gals | Actual Wort Volume After Boil: | 1.25 US gals |
| Target Volume Transferred: | 4.0 qts | Actual Volume Transferred: | 4.0 qts |
| Target Volume At Pitching: | 4.0 qts | Actual Volume At Pitching: | 4.0 qts |
| Target Volume Of Finished Beer: | 4.0 qts | Actual Volume Of Finished Beer: | 4.0 qts |
| Target Pre-Boil Gravity: | 1.039 SG | Actual Pre-Boil Gravity: | 1.043 SG |
| Target OG: | 1.054 SG | Actual OG: | 1.060 SG |
| Target FG: | 1.013 SG | Actual FG: | -No Record- |
| Target Apparent Attenuation: | 75.0 % | Actual Apparent Attenuation: | 100.0 % |
| Target ABV: | 5.5 % | Actual ABV: | 7.9 % |
| Target ABW: | 4.3 % | Actual ABW: | 6.3 % |
| Target IBU: (using Tinseth): | 18.7 IBU | Actual IBU: | 18.0 IBU |
| Target Color: (using Morey): | 4.9 SRM | Actual Color: | 4.9 SRM |
| Target Mash Efficiency: | 70.0 % | Actual Mash Efficiency: | 78.0 % |
| Target Fermentation Temp: | 64 ˚F | Actual Fermentation Temp: | 64 ˚F |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 2lb 8oz | 95.2 % | 3.6 | In Mash/Steeped |
| US Caramel 20L Malt | 2.00 oz | 4.8 % | 2.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Willamette | 4.5 % | 0.25 oz | 18.7 | Loose Pellet Hops | All Of Boil |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeasts |
| Yeast Strain | Amount | Used |
| DCL US-05 (formerly US-56) SafAle | 1 pack |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.500000 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride (ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 153 ˚F | 60 |
| General Notes |
| Mash Notes |
|
2.125 lbs of grain absorption of .12 gallons/lb Total absorption: .255 gallons Boil vol 1.75g 2.05 gallons needed Mash vol: 2.22 g Strike temp: 155°f |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |